Robots make a smash in Chipotle kitchens
Robots aren’t trying to take over the world; they just want to make guacamole. Adding robots to the guacamole-making process makes sense because preparing the irresistible side is a labor-intensive task for employees of quick-service restaurant (QSR) Chipotle that involves peeling, coring, and cutting up those pesky avocados, amounting to tens of thousands of hours…